Treat your guests with these cookies made using oats and raisins – a tasty dessert.
Recipe courtesy of North Dakota Wheat Commission
Oatmeal Raisin Wheat Cookies
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 2 doz. cookies.
- Difficulty Level Beginner
Ingredients
- ½ cup butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- 1 cup flour (all-purpose, whole wheat or a combination)
- ½ teaspoon baking powder
- ½ teaspoon soda
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 1¼ cups dry rolled oats, processed in blender to a fine powder
- 1 cup raisins or chocolate chips
Instructions
- Cream butter with white sugar and brown sugar.
- Add eggs and mix thoroughly.
- Add flour, baking powder, soda, salt, vanilla and oatmeal. Mix well.
- Add raisins.
- Pre-heat Oven to 375*F
- Using about 1 tablespoon of dough, roll into small balls and place 2 inches apart on a cookie sheet.
- Bake in a preheated 375-degree oven for 10 minutes or until a light, golden brown.
- Remove pan from the oven. Cool for a few minutes before moving cookies from the pan to a cooling rack.
- Ready in : 25 Minutes
- Course : Snack
- Recipe Type : Cookies & Bars
- Ingredient : Wheat Flour
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