A quick and delicious dessert using four easy ingredients: Southern Biscuit Formula L Biscuit Mix, milk (or buttermilk), sugar and a can of your favorite pie filling.
Recipe courtesy of Renwood Mills / Southern Biscuit
Cherry Cobbler
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- Prep Time
- Minutes
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- Cook Time
- Minutes
- Difficulty Level Beginner
Ingredients
- 1/2 cup Southern Biscuit Formula L Biscuit Mix
- 3/4 cups buttermilk or milk
- 1/4 cup sugar
- 1-21 oz. can of your favorite cherry pie filling (substitute apple, blueberry or peach if desired)
Instructions
- Pre-heat Oven 400*F
- In a bowl, mix Formula L, sugar and milk together.
- Pour into a greased 9×9.
- Evenly spoon pie filling over the top of the Formula L biscuit mixture.
- Bake at 400° oven for 25-30 min or until golden brown.
- Optional: Top with whipped cream or a dollop of ice cream.
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