Soft Ginger Molasses Cookies

Soft Ginger Molasses Cookies

Soft Ginger Molasses Cookies

Published on November 13, 2019 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2 doz. cookies.

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Ingredients

  • ¾ cup butter, softened
  • 1 Cup Sugar
  • 1 large egg
  • ¼ cup blackstrap molasses
  • 1 tsp. vanilla
  • 2 ½ cups Panhandle Milling All-purpose Flour
  • 2 tsp. fresh grated ginger root (or 1 tsp dry ground)
  • 1 tsp. baking soda
  • 2 tsp. ground Saigon cinnamon
  • ½ tsp. ground cloves
  • ½ tsp. salt
  • 1/2 cup Raw Demerara Sugar for Garnish

Instructions

  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Beat in egg, molasses and vanilla.
  3. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
  4. Roll into 1-1/2-in. balls, then roll in Raw sugar. Place 2 in. apart on ungreased baking sheets.
  5. Bake at 350° until puffy and lightly browned, 10-12 minutes.
  6. Remove to wire racks to cool.
  • Ready in : 30 Minutes

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