Waffle Cones

Waffle Cones

Published on June 7, 2013 | In | By
    • Prep Time
    • Minutes
    • Yield
    • 6-8 Cones
    • Difficulty Level

Skip the store-bought boxes of waffle cones and make your own with this easy, seven-ingredient recipe! Everyone will love the delicious, homemade appeal of these easy-to-make waffle cones – perfect for summer!

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Recipe Rating

  • (4.4 /5)
  • 42 ratings

Ingredients

  • 1 egg
  • 1/2 cup Granulated Sugar
  • 1/4 cup canola oil
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1 egg
  • 1/2 cup Granulated Sugar
  • 1/4 cup canola oil
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1 egg
  • 1/2 cup Granulated Sugar
  • 1/4 cup canola oil
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon cream of tartar

Instructions

  1. In a large mixing bowl, beat egg with mixer for 2 minutes, until bubbly and fluffy. Add sugar; beat 2 to 3 minutes, until pale yellow and creamy. Add oil; mix until blended. Add milk and vanilla extract; mix until well blended. Sift in the flour and cream of tartar. Mix on low until just blended.
  2. Heat waffle cone maker according to manufacturer’s directions.
  3. Scoop 1/4-cup batter onto pre-heated waffle maker, set on medium heat. Cook until golden, then carefully place on a clean, folded cloth towel. Roll into cone form and allow to cool. Store cones standing upright in a jar or glass.
  4. Cover with foil until ready to use. Be sure to follow the manufacturer’s directions for heating and rolling waffle into a cone.
  5. In a large mixing bowl, beat egg with mixer for 2 minutes, until bubbly and fluffy. Add sugar; beat 2 to 3 minutes, until pale yellow and creamy. Add oil; mix until blended. Add milk and vanilla extract; mix until well blended. Sift in the flour and cream of tartar. Mix on low until just blended.
  6. Heat waffle cone maker according to manufacturer’s directions.
  7. Scoop 1/4-cup batter onto pre-heated waffle maker, set on medium heat. Cook until golden, then carefully place on a clean, folded cloth towel. Roll into cone form and allow to cool. Store cones standing upright in a jar or glass.
  8. Cover with foil until ready to use. Be sure to follow the manufacturer’s directions for heating and rolling waffle into a cone.
  9. In a large mixing bowl, beat egg with mixer for 2 minutes, until bubbly and fluffy. Add sugar; beat 2 to 3 minutes, until pale yellow and creamy. Add oil; mix until blended. Add milk and vanilla extract; mix until well blended. Sift in the flour and cream of tartar. Mix on low until just blended.
  10. Heat waffle cone maker according to manufacturer’s directions.
  11. Scoop 1/4-cup batter onto pre-heated waffle maker, set on medium heat. Cook until golden, then carefully place on a clean, folded cloth towel. Roll into cone form and allow to cool. Store cones standing upright in a jar or glass.
  12. Cover with foil until ready to use. Be sure to follow the manufacturer’s directions for heating and rolling waffle into a cone.

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