Bold Baking is the style Chef Gemma Stafford developed over the years baking in tiny kitchens all the way to a Michelin-Starred restaurant. It’s about taking risks in the kitchen and being confident that you can create the best results. No special equipment needed, no rare ingredients, just a daring approach to making something impressive for yourself or to share. And you don’t have to be a professional to do it.

Gemma Stafford 
Chef, Co-Founder & HostPresident/CEO

745 19th Street
Santa Monica, CA  90402
Tel: 415.328.2886

web site: BiggerBolderBaking.com