Founded in 1995and located in downtown Chicago, The French Pastry School of Robert Morris University Illinois is the only major culinary school in North America dedicated to all things sweet and baked. FPS provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. FPS has trained thousands of chefs through its full-time programs in Pastry and Baking, Cake, and Bread and its continuing education workshops. 

The French Pastry School

226 W. Jackson Blvd. Ste. 106
Chicago, IL 60606
Phone: 312.726.2419
Fax: 312.726.2446

www.FrenchPastrySchool.com