A crunchy cookie that’s a delicious combination of Blueberry and Lemon!
Recipe Courtesy of Jiffy Mix
Blueberry Lemon Biscotti
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- Prep Time
- Minutes
-
- Yield
- 32 -34 pieces
- Difficulty Level Intermediate
Ingredients
- 2 pkgs. “JIFFY” Blueberry Muffin Mix
- 1/4 cup instant lemon pudding mix
- 1/4 cup flour
- 1/4 cup margarine or butter, softened
- 2 eggs
- white chocolate (optional)
Instructions
- Preheat oven to 375°F. Line baking sheet with parchment paper.
- Combine muffin mixes, pudding mix, flour and margarine or butter
- Add eggs and stir until blended. Divide in half and form each into 12” long by 2” wide strip. Place on baking sheet.
- Bake 20 – 25 minutes
- Cool completely.
- Place on cutting board, cut diagonally into 3/4” thick strips.
- Place on sides on a parchment lined baking sheet.
- Bake an additional 7 – 10 minutes.
- Cool.
- Melt white chocolate and spread on tops (optional).
- Course : Snack
- Recipe Type : Cookies & Bars
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