Cheese Biscuits

Cheese Biscuits

Cheese Biscuits

Published on May 20, 2019 | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Cheesy, fluffy delicious drop biscuits!

Recipe Courtesy of Jiffy Mix

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Ingredients

  • Dough:
  • 2 cups “JIFFY” Baking Mix
  • 2/3 cup milk
  • 2/3 cup cheddar cheese, shredded
  • Coating:
  • 1/4 cup margarine or butter, melted
  • 1 tsp. garlic powder or fresh garlic, crushed

Instructions

  1. Preheat oven to 450°F. Lightly grease a baking sheet.
  2. Combine coating ingredients. Set aside.
  3. In separate bowl, combine dough ingredients. Blend well. Drop by heaping tablespoon baking sheet.
  4. Bake 8 – 10 minutes. Brush with coating.

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