Instructions

1. Whisk together the flour, baking powder and soda.
2. In a wide mouth quart jar, layer ingredients in order listed. Press after each layer before adding next ingredient.
3. Prepare the label instructions
4. *Tips for Packing Mix Jars:
5. *Use dry measuring cups and measure accurately.
6. *Do not assume a pasta sauce or mayonnaise jar is a quart.
7. *Blend the flour, baking powder, soda and salt with a wire whisk
8. *Pack layers tightly in the order they are listed so all the ingredients will fit and won’t get mixed up
9. *If you want to keep two layers separate, cut a circle of wax paper and lay between.
10. *If baking cocoa is in the middle, wipe down the inside of the jar with paper towel to prevent streaking.
11. *Place lid on to pack tightly the last layer.
12. *Lay fabric ring over lid and screw on the ring portion of the lid.
13. Attach ingredient list and directions with tape or punch a hole and tie it on with yarn or ribbon.
14. You will need to prepare a label with the following information in whatever format you wish.
15. Gift Card Instructions:
16. Preheat oven to 375°F.
17. Empty jar of cookie mix into a large mixing bowl.
18. Thoroughly blend the mix ingredients.
19. Add: ¾ cup butter or margarine, softened
20. 1 large egg, slightly beaten
21. 1 teaspoon vanilla
22. Mix until completely blended—it will be a very stiff mix and may require hand mixing.
23. Grease or line baking sheets with parchment paper.
24. Shape dough in to balls the size of walnuts. Place 2-inches apart on baking sheets.
25. Bake 12 to 15 minutes. Cool 5 minutes on a baking sheet.
26. Remove to racks to finish cooling.

• Servings : 3 Doz.
• Course : Dessert
• Recipe Type : Cookies & Bars