Instructions

1. Have ingredients at room temperature. Accurately measure all ingredients. For flour, first stir, then spoon into a dry measuring cup and level off
2. Add ingredients and raisins to bread machine pan in the order suggested by the manufacturer. Recommended cycle: SWEET BREAD or BASIC; light setting.
3. It is all right to open the machine and touch the dough to check its consistency. Do this about 5 minutes into the KNEAD cycle. The dough should form a soft ball around the kneading blade. If it is too dry, add liquid 1/2 to 1 tablespoon at a time; if it is too wet, add 1 tablespoon of flour at a time until right dough consistency is reached.
4. Remove bread from pan and cool on wire rack.

• Recipe Type : Bread machine
• Ingredient : Bread