Peanut Butter Cookies are and All- American favorite. Combine that cookie with a creamy milk chocolate truffle filling and you have the pinnacle of deliciousness in a cookie!
Recipe courtesy of Panhandle Milling
Peanut Butter Chocolate Sandwich Cookies
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- Prep Time
- Minutes
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- Cook Time
- Minutes
-
- Yield
- 2 doz. cookies
- Difficulty Level Beginner
Ingredients
- Cookies:
- 1 cup creamy peanut butter
- 1 cup butter softened
- 1 ¼ cup sugar
- ¾ cup packed brown sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 3 cups All-purpose Flour (we recommend Panhandle Milling)
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- Chocolate Filling:
- ½ cup heavy cream
- 1 ¼ cup milk chocolate chips
- 2 tsp. vanilla extract
Instructions
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes.
- Beat in eggs and vanilla.
- Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well.
- Pre-heat Oven to 375*F
- Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork.
- Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool.
- For filling:
- In a large microwave safe bowl combine the chocolate filling ingredients and heat on high for 1 ½ -2 minutes. Stir well.
- Cool to room temperature. Mixture should thicken as it cools.
- Spread on half of the cookies and top each with another cookie.
- Course : Dessert
- Recipe Type : Cookies & Bars
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