Pie Crust is so EASY–Perfect buttery flavor and texture. This is an easy pie crust recipe that anyone can make!
Recipe courtesy of Hudson Cream Flour / The Stafford County Flour Mills
Pie Crust
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- Prep Time
- Minutes
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- Yield
- 1 double-crust
Ingredients
- 2 Cups Flour (we recommend Hudson Cream Short Patent)
- 1 Teaspoon Salt
- 3/4 Cup Butter Flavored Shortening
- 5 Tablespoons Cold Water
Instructions
- Combine flour and salt.
- Cut in shortening until mixture is mealy.
- Sprinkle in cold water; gently toss with fork until mixed and dough holds together.
- Divide in half for upper and lower crusts. Wrap in plastic wrap, refrigerate until ready to use.
- Course : Dessert
- Recipe Type : Pastries & Tarts
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