Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

Published on May 25, 2019 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2 Loaves

Sweet and spicy, this pumpkin bread makes a wonderful holiday treat.

Recipe courtesy of: FCCLA

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Ingredients

  • 1 can pumpkin (15 ounce)
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 1 cup yogurt, low-fat plain
  • 1 1/2 cups flour (all purpose)
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins or chocolate chips

Instructions

  1. Preheat oven to 350*F.
  2. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.
  3. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt; add to pumpkin mixture, stirring until just moistened.
  4. Stir in raisins or chocolate chips
  5. Pour into 2 greased 9x5x3 inch loaf pans.
  6. Bake for about 1 hour.
  7. Cool on a wire rack for 10 minutes; remove from pan and cool completely.

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