Blueberries add color and flavor!
Recipe courtesy of: NEAFCS (National Extension Association of Family & Consumer Sciences)
True Blue-riffic Pancakes
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 12 to 14, 3-inch pancakes
- Difficulty Level Beginner
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon vegetable oil
- 1 egg
- 1 cup plain yogurt
- 1/2 cup soy milk or low fat milk
- 3/4 cup blueberries, fresh or frozen
Instructions
- Lightly coat a griddle or electric skillet with cooking spray and heat on medium high.
- In a large mixing bowl, combine flours, baking powder and baking soda.
- In another mixing bowl, mix together oil, egg, yogurt and milk.
- Add yogurt mixture to flour mixture and stir until just combined. Add a tablespoon or two more milk if batter is too thick.
- Fold in blueberries.
- Spoon small amounts of batter onto hot griddle to make 4 pancakes.
- When bubbles appear, flip pancakes and cook until done.
- Helpful Hints:
- You can be sure your griddle or skillet is hot enough for pancakes by sprinkling a few drops (3 or 4) of water on the surface. If they dance and sizzle, you are ready to cook!
- Recipe Type : Breakfast
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